Rachel Ray is like Milli Vanilli.
Apparently millions of people love her and buy her books. I just can’t seem to find anyone who will admit it. As far as innovation goes, she gets a zero in my book, and that’s only because I haven’t found a way to give someone negative points. She has been warming things in microwaves, and opening cans of this and that while flapping around like a cartoon Swedish chef for years, and for some reason housewives and the unimaginative applaud her ferociously for it.
What has she done for food? What has she done for the American Cuisine? Rachel Ray is a galvanization of all that is wrong with our throw away fast-food nation. She even endorsed Burger King! Come on!
I even saw her glistening cleavage, all rubbed down with “EVOO” in an issue of FHM Magazine where she was posing half naked on the counter and going down on a strawberry. And this is American’s new queen of the kitchen?!?
If Julia Child were alive and Martha Stewart weren’t afraid of a parole violation, I am sure they would jump her, one holding her arms while the other beat her with a Boos Block.
Now, that would be good TV!
